It is a fabled land of unmatched food and sublime wine that has inspired many to gasp in satisfied contentment—“We all have two countries—our own and France!” But it is not just a country for those who worship at the altar of gastronomy. The sheer beauty of the rose-color rooftops, the immaculately restored farm houses, architecture, cultivated scenery, and historic hearts give justice to the sentiment. Not to mention those glorious hidden landscapes that only those lucky few in the know ever discover.
France seduces travellers with its unfalteringly familiar culture, woven around cafe terraces, village-square markets and lace-curtained bistros with their plat du jour chalked on the board.
Gastronomy
Food is of enormous importance to the French, and each region has its own specialities alongside French classics. The daily culinary agenda takes no prisoners: breakfasting on warm croissants from the boulangerie, stopping off at Parisian bistros, and shopping at the market are all second nature to the French – and it really would rude to refuse. But French gastronomy goes far deeper than just eating exceedingly well. Its experiential nature means there is always something tasty to observe, learn and try, wherever you are – be it flipping crepes in Brittany or chinking Champagne flutes in ancient Reims cellars, the culinary opportunities are endless.
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